srirajavalliinternational[]
Posted Date: December 1, 2007
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SriRajaValli International    Phone:91-4256-291758.

2/99AgasthilingamPalayam,                           Fax:91-4257-221567   

KANGAYAM( PO), Pin: 638701                     Mobil: 91-9443547779

Erode(dt),     T.N.(st),      INDIA  .                  

                                                                   

 

Ref No:014/cme/06

Dated:11-11-2007

 To:

We are one of the exporters from India Our products include Agro-products  Coconut, Coconut-shell,    Coconut-shell Charcoal, Coconut fiber 

 

We are exporting Agro-products, Coconut, Yellow Corn, Rice, Onion,  Red Chilies,  Tamarind, Jaggery, Turmeric, Sunflower seed, Coriander, Groundnut, Masala Pickles Coconut powder Mukwas Rose water,  Vermicelli ,Black salt, Kasturi, Meganthi Leaves, Sombu, Mustard, Fenugrufer, Fennel whole, Jeer ham, Sunflower oil, Groundnut oil, Ghee, Vanaspathy, Chicken masala, Mutton masala,   Panni Pori masala, Pudina masala, Pavbaji masala, Garam masala, Turmeric Powder, RedChilies&Powder, Gulab jamoon mix,  Dosa mix, Vada mix, Idlly Rava mix,    Kheer mix, Sambar powder, Rasam powder,  Coriander powder, Asafotida powder, Coconut-shell Charcoal, srirajavali(a)yahoo.co.in.

Thanks and looking forward for your response.

Other Information

 

Business Type: Distributors/Wholesalers
Year Established: 1999
Number of Employees: 11-15
Legal Representative / CEO: CEO
Website: http://srirajavalli.com
Certificates:
Brands:

Trade & Market

Main Markets:
Main Customers:
Export Percentage:
Trade Shows:

Factory Information

Factory Size (Sq.meters):
Factory Location:
QA/QC:
Number of Production Lines:
Number of R&D Staff:
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[Related Categories: Beverages, Nuts & Kernels, Agriculture & By-product Agents, Charcoal, Fruit, Fresh Preserved Vegetables, Grain, Potato, Sweet Potato, etc. ]
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Contact Information

 

Mr. sena pathy
(Director)
Company: srirajavalliinternational
Address: 99AGLpalayam, Kangayam, Tamil nadu,
Zip/Postal: 638701
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Fax: Registration required to view contact details.

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